We have had these olive trees at our place for close to 15 years and we are only deciding to harvest the olives now. I picked one once and bit into it straight from the tree. Don't ever do that, I wouldn't wish that experience on anyone. Especially you, my favourites. But right as I speak they are sitting in a big tub of brine that we are dutifully changing every few days until they are ready (we have a while to go).
I'm trying to think of some delicious way to marinate them, any ideas?
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