Thanks to Waz
1kg boneless chicken thighs
3-4 tablespoons soy sauce
2 large tablespoons of sambal olek (a chilli paste you can find in any supermarket)
1 tablespoon of olive oil
2 cloves of garlic, crushed
Heat Barbecue plate (not grill) to medium heat. Place chicken thighs in a large mixing bowl. Add soy sauce, Sambal Olek, oil and
garlic. Mix with hands, make sure the chicken is evenly coated.
Place chicken on hot plate, smooth side down first, cook for about 4 mins, turn when ready .
Wednesday, October 5, 2011