Wednesday, March 21, 2012

Dear Tilly


I've swooned over Love Tilly Devine before, but I had to put this up today because I just wanted to reiterate just how completely perfect this bar is. 

They somehow manage to serve up Campari with ruby grapefruit juice all year round with a twirl of orange peel bobbing about, but the remainder of their menu shifts with the weather. We had  the most simple and yet the most sublime tomato salad last night. The colours, the softest dollops of goats curd, the torn basil, salty olives and the crunchy nuggets of toasted bread. It. Was. The Greatest. Made all the better by a window seat.

Have you been yet?

5 comments:

  1. Gutted we didn't make it when we ducked back over summer. It's number 1 on the list for when we come home next. Swoon.

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  2. I hear ya Sophie. Any bar that serves campari with ruby red grapefruit juice all year round gets my vote. I stumbled upon LTD about a year ago and couldn't believe a Sydney bar could do intimacy so well. You've prompted me to go back again.

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  3. it's just so relaxed in there! don't get me started on the wine either, or the French apple cider under cork, ahhh!

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  4. I love this bar, the french cider, the wine, incredible. The chairs, not so much :) ...i will never forget the plate of fresh ricotta, fennel and mint salad, black tapenade, crostini with artichoke. yum

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